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Chapter 43 – Nothing to Hide

  Chapter 43 – Nothing to Hide

  Lucien moved before the argument could spiral any further.

  He did not raise his voice or rush to assert authority. Instead, he stepped forward with quiet deliberation, positioning himself beside Mira in a way that felt intentional, but not overbearing. He was close enough to offer support, yet distant enough that she remained clearly in charge of the interaction.

  Mira felt it immediately.

  Some of the tightness she had been carrying in her shoulders eased, just slightly, as though his presence had absorbed part of the pressure she had been holding alone.

  Lucien met the shouting man’s gaze first, then shifted calmly to the woman beside him.

  His expression remained composed and attentive, not defensive or dismissive.

  “Let’s slow this down for a moment,” he said evenly. His voice wasn’t loud, but it carried clearly through the room. “No one here is trying to dismiss your concerns.”

  The man scoffed loudly. “Concerns? We’re telling you your food is disgusting.”

  Lucien nodded once, as though acknowledging a factual statement rather than responding to an insult.

  “I hear that,” he said. “And if something genuinely went wrong, we’ll address it properly.

  But shouting at my staff won’t help anyone understand what happened.”

  Mira straightened slightly at that. Lucien hadn’t taken over the conversation, nor had he contradicted her in front of the customers. He had simply made it clear that she was not standing alone.

  The woman crossed her arms. “So you’re saying she’s right and we’re lying?”

  “No,” Lucien replied immediately. “I’m saying we need facts, not volume.”

  Around them, a few nearby customers shifted in their seats. The tension in the café sharpened, but it no longer felt chaotic. It had condensed into something more focused, more deliberate.

  Lucien gestured lightly toward the table.

  “You’ve accused us of poor hygiene,” he continued. “Of contaminated food. Of things that, if true, would be serious. So let’s handle this the right way.”

  The man opened his mouth again, but Lucien spoke before he could interrupt.

  “Our kitchen is open to inspection,” he said calmly. “Not later. Not after an argument, but right now.”

  That caused a ripple and the effect was immediate.

  Mira blinked in surprise

  Several customers leaned forward in their chairs, their interest sharpened.

  Lucien didn’t pause or soften his stance.

  “If you believe there are bugs, hair, or cleanliness issues,” he continued, “you are welcome to see for yourselves. We maintain daily logs, our staff follows strict procedures, and you can inspect the preparation areas, storage, and cleaning records directly.”

  The woman frowned. “That’s not the point.”

  “It is,” Lucien replied gently. “Because if something went wrong, we want to know. And if nothing went wrong, then we should stop alarming people without cause.”

  His tone remained level, almost reasonable to a fault.

  “And if you’d prefer,” he added, “we can discard the dishes in question, refund you fully, and remake anything you ordered. There will be no charge and no argument.”

  Silence followed.

  Not the uncomfortable kind, but the kind where people were thinking, forced to consider their next move.

  Lucien glanced briefly around the café, acknowledging the presence of other customers without addressing them directly. “I won’t pretend mistakes are impossible,” he said.

  “But this café runs on transparency. We don’t hide problems. We fix them.”

  He looked back at the pair.

  “So,” he finished, calmly, “how would you like to proceed?”

  Mira watched the pair carefully, as did everyone else in the room.

  For the first time since the argument began, the shouting had stopped.

  The next move was theirs.

  Despite Lucien’s calm invitation, the man and woman did not back down.

  If anything, their confidence sharpened.

  The woman’s fingers tightened briefly around the edge of the table before she released her grip. She exchanged a glance with the man. It was short, knowing, and nearly imperceptible unless one was paying close attention.

  Lucien noticed it.

  So did Seliora.

  They’re not hesitating because they’re unsure, Seliora thought. They’re hesitating because they’re waiting.

  The woman exhaled through her nose and lifted her chin slightly. “Fine,” she said coolly.

  “If you’re that confident, then inspection is exactly what we want.”

  Mira stiffened.

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  Lucien simply nodded. “Good.”

  But the woman had already turned her head slightly, eyes flicking toward the entrance.

  She didn’t need to look directly.

  She had already seen them.

  From the corner of her eye, she caught sight of familiar uniforms entering the café. Three men stepped inside, clipboards in hand and badges clearly displayed. The lead inspector moved with practiced authority, his expression neutral and professional.

  The signal had been sent earlier.

  There was no going back now.

  A flicker of smug satisfaction crossed her face before she masked it.

  Lucien followed her gaze and noticed them as well.

  The café reacted immediately.

  Whispers rippled through the room. Chairs shifted. A few customers straightened in their seats as the inspectors approached, their presence lending weight to the accusations that moments ago had been nothing but noise.

  “Food inspection,” the lead inspector announced, his voice carrying clearly across the café as conversations faltered and attention turned toward the entrance. “We received a complaint.”

  The man who had been shouting earlier leaned back in his chair, arms crossed, lips curling faintly. “See?” he said loudly. “We’re not the only ones who noticed something was wrong.”

  Before Mira could gather herself enough to respond, two figures rose from a nearby table, their chairs scraping softly against the floor.

  Mr. Corvan and Miss Elayne stood side by side.

  Anyone who had spent more than a week frequenting Café Ashborne would have recognized them instantly. They were among the café’s oldest regulars, present almost every day since the doors had first opened, the sort of presence that felt less like customers and more like part of the place itself.

  When the first limited batch of books had arrived, it had been Mr. Corvan and Miss Elayne who received the last two copies from that initial run of twenty. Copy No. 19 and Copy No. 20 had gone to them, not by chance, but by choice, in recognition of how long their stories had filled the café before Lucien’s own ever found an audience, a fact many patrons remembered with a kind of quiet fondness.

  Most of the regulars remembered that, even if only dimly. And seeing them stand now carried weight all its own.

  Mr. Corvan straightened his coat as he stepped forward, the motion unhurried but deliberate, and addressed the inspector with a steadiness that came from years of being listened to.

  “Inspector,” he said, inclining his head slightly, “we’ve been coming here every single day since the café opened its doors, right from the very beginning.”

  Miss Elayne moved to stand beside him, her hands folded neatly in front of her as she nodded. “We’ve seen how they run this place,” she added. “The kitchen, the counters, the utensils. They’re careful, and they’ve always been careful.”

  “There has never once been an issue with hygiene here,” Mr. Corvan continued, his voice firm but respectful. “Not once. The Ashborne family takes this place seriously.”

  A low murmur of agreement passed through the nearby tables, more than a few patrons nodding as they watched the exchange unfold.

  The inspector barely glanced in their direction before turning his attention back to his gloves as he adjusted them with practiced efficiency and replied without warmth.

  “I appreciate your concern,” he said flatly, without meeting their eyes, “but this is an official inspection, and I will be the judge of what passes and what does not. There is no need for customers to involve themselves in this matter.”

  The dismissal was blunt, leaving no room for further discussion.

  Mr. Corvan started to speak again, clearly unwilling to accept the rebuff, but Miss Elayne placed a quiet, restraining hand on his arm. Though she said nothing, the disapproval in her expression was clear. Even so, neither of them sat down immediately, remaining standing as though sheer presence might still offer support.

  Lucien stepped forward at that point, inserting himself into the moment before it could escalate further.

  “Mr. Corvan, Miss Elayne,” he said gently, his tone warm and sincere as he met their eyes.

  Both of them turned toward him at once.

  “Thank you,” Lucien continued, offering them a small, appreciative smile. “I truly appreciate you standing up for us.”

  He paused just long enough for his words to settle before adding, “But there’s no need to worry. Please, let them do what they came to do.”

  There was no tension or defensiveness in his voice, only a calm certainty that suggested he had nothing to hide and nothing to fear.

  Mr. Corvan studied Lucien for a moment, searching his expression as though expecting to find concern beneath the surface.

  He found none.

  Miss Elayne exhaled slowly, some of the tension leaving her shoulders. “If you’re certain,” she said quietly.

  “If you aren’t worried,” Mr. Corvan added with a nod, “then we won’t be either.”

  They returned to their seats, though their attention never strayed far from the inspection.

  Lucien turned back toward the inspector, his posture relaxed but attentive.

  “You’re welcome to check anything you need,” he said evenly. “Take whatever time you require.”

  The inspector paused, taken aback despite himself, studying Lucien with faint surprise.

  Most people argued or panicked when authority arrived unannounced. Most did neither gracefully nor convincingly.

  Lucien did neither at all.

  “…Very well,” the inspector said at last, his tone measured as he motioned to his team to begin.

  And with that, the inspection started.

  The inspector was professional on the surface. Inside, however, his mind was already working.

  This was supposed to be easy.

  He had expected what he always found: small oversights, rushed cleaning, corners cut in places customers never saw. That was how most cafés operated, especially busy ones. No one maintained perfection when volume increased. No one truly had the time or incentive.

  All he needed was something minor. A loose thread. A missed surface. A forgotten utensil.

  Something he could magnify.

  His team moved efficiently, spreading out into the kitchen, storage area, prep counters, and dishwashing stations. They checked surfaces, opened containers, examined logs.

  Minutes passed.

  Then more.

  The inspector’s confidence began to crack.

  Where are the usual signs?

  He leaned closer to a prep table, running a gloved finger along the edge. Nothing. No residue, no grime. He checked under the counters, behind storage racks, along the drains.

  Everything was clean.

  Too clean.

  His team continued methodically, calling out observations as they went.

  “Utensils sanitized.”

  “Temperature logs are current.”

  “Storage labeled and sealed.”

  “No cross-contamination.”

  The inspector’s stomach tightened.

  This wasn’t normal.

  This was obsessive.

  Someone here actually cared.

  He wiped his brow subtly and forced himself to slow his breathing. If I push too hard with nothing concrete, it’ll look staged. Worse, his team was watching. They weren’t in on it.

  They believed this was routine, just another response to customer complaints. If he suddenly issued penalties without clear justification, questions would follow. Reports would be reviewed, and then the trail would lead directly back to him.

  Meanwhile, the two customers waited.

  At first, smug.

  Then… uncertain.

  The woman’s smile began to strain. She glanced at the inspector again, searching for a reaction, a cue, anything. He wasn’t giving one.

  Why is this taking so long?

  The man shifted in his chair. He had expected raised voices by now, accusations, notes being scribbled aggressively, some visible sign that things were going according to plan.

  Instead, the inspector looked… uneasy.

  Lucien stood quietly near the counter, hands relaxed at his sides, watching without interference. He said nothing and simply observed.

  And that made it worse for them.

  Because confidence that didn’t crack under scrutiny wasn’t bluff. It was control.

  The inspector checked the final station and straightened slowly.

  There was nothing.

  Not even a minor violation.

  Not even something he could exaggerate without it being obviously fabricated.

  His pulse spiked.

  I’m trapped.

  If he fabricates something outright, his team will notice. If he issued them a fine without cause, it’ll be challenged. And if this establishment gets investigated properly… his own role would not withstand examination.

  He swallowed hard.

  The plan had failed at the very first step.

  Not because Lucien had argued.

  Not because Mira had defended herself.

  But because Café Ashborne had been run too well and offered no weakness to seize.

  The woman at the table felt it then.

  The shift.

  The man’s jaw tightened.

  This isn’t how it’s supposed to go.

  Around them, customers were no longer whispering in doubt. They were watching with expectation, waiting for the inspector’s verdict.

  And for the first time since they had entered the café, the two instigators felt the faint, creeping sensation of losing control.

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